The Fresh Loaf Pocket Book of Bread Baking is a concise introduction to the art and science of bread baking. The emphasis here is not on teaching you how to bake specific recipes, though the ten recipes contained within span a broad range, from basic French bread to whole wheat sandwich bread to chocolate-filled brioche. Rather the thrust of this e-book is to empower you to understand why particular recipes produce specific results so that you can develop recipes and formulas on your own. More than anything, this e-book is about learning a fun new hobby which will have you creating delicious and surprising new treats for your friends and loved ones in no time.
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