Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:

· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!

The Ultimate Cookie Book (Better Homes & Gardens Ultimate)

• 450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe.
• Enticing color photos of cookies on every spread.
• Storage instructions are included for every recipe.
• Prep, Chill, Bake, and Stand times are highlighted for each recipe.
• Bonus chapters: Our Holiday Best and Quick Candies.
• Chapter divider pages include feature text.
• Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.

The Christmas Cookie Book

The wonderful aroma of home-baked cookies is part of the enduring magic of Christmas. Now you can celebrate the holidays with The Christmas Cookie Book, a mouth-watering collection of more than ninety recipes gathered from the family, friends, and neighbors of authors Judy Knipe and Barbara Marks.

Here you'll find traditional American favorites as well as international classics: Mother Gilbert's Chocolate Cookies and Renata's Vanilla Crescents make the most of down-home ingredients, while Linzer Wreaths and Swedish Butter Cookies will delight you with their marvelous Old World flavor. There are recipes for fancy cookies, such as Almond Spritz, and for treats like Apricot-Coconut Confections, which are so simple even the kids can help.

More than a collection of recipes, The Christmas Cookie Book is also a practical guide to the basics of cookie baking, equipment, and techniques. A special section called "Cookies to Go" is devoted to gift-giving, with charming ideas for packing and wrapping your cookies. A veritable feast of terrific recipes, gift ideas, and cookie-lore, The Christmas Cookie Book is sure to please cookie lovers of all ages.

The Flour Pot Cookie Book

Why wait for the holidays to bake and decorate cookies? Let Margie and Abbey Greenberg show you how to make beautiful and easy cookies that are perfect for gifts year-round--plus, they taste great! The Flour Pot Cookie Book is a fun and fanciful exploration into the world of cookie decoration, featuring designs for all occasions, or for no occasion at all. People will think these cookies are almost too pretty to eat! With more than 40 decoration ideas, grouped by theme, this book is a sure-hit with home bakers.

Betty Crocker's Ultimate Cookie Book

Here are more than 175 recipes--fully tested in the Betty Crocker Kitchens for perfect results--for delectable cookies of every kind for every occasion. Includes drop cookies, rolled cookies, molded cookies, brownies, oatmeal cookies, bar cookies, jam bars, sugar cookies, and refrigerator cookies. 62 full-color photographs; line drawings.

The Kids-Did-It! Cookie Bookie: A (fun) cookie-baking cookbook for kids, illustrated by kids!

This deliciously fun introduction to baking features easy-to-follow and fun-to-look-at cookie recipes, each inspired and illustrated with delightful watercolors from the Kids-Did-It! Designs(r) kids' art collection. Just imagine Chocolate Chipmunks, Dragon Crisps, Peanut Butterflies, Moon Melts or Peppermint Pig Puffs! Tasty dessert recipes deliciously illustrated! This cookbook is kid-friendly, colorful and creative, with delightful illustrations, yummy step-by-step recipes using everyday ingredients and instructive graphics that help make the recipes easy to understand.   "My personal favorites are the MoonMelts," says author, art teacher and baker, Michelle Abrams.  "Picture delicious, gooey marshmallow cream stuffed between two cocoa cookies floating in a colorful field of planets and stars!   "This playful cookbook appeals to anyone looking for something fun to do with kids.  Even better, the recipes are easy AND delicious, and each young illustrator earns a royalty - plus, it makes a great gift!"           RECIPES:           Chocolate Chipmunks           Cherry Chirps           Peanut Butterflies           Lady Bug Dots           Dragon Crisps           Vanilla Stars           Tea Treats           Bird Nests           Sweethearts           Monster Mish-Mashes           Choo-Choo-Chewy Brownies           Peppermint Pig Puffs           Lamb Jams           Moon Melts

The Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal

Shortcut baking can be easy and sophisticated — for novices, experts, and everyone in between!

More than 800 quick and delicious recipes from the winner of The Food Network's Ultimate Recipe Showdown—including the $25,000 winning recipe!

Beginning with a box of cake mix, brownie mix, refrigerated cookie dough—or opting for an equally easy no-bake cookie—is not only easier than pie, but also leads to sweet success time and time again.

Home bakers have always taken advantage of newly available shortcuts, whether in the form of pre-shelled and chopped nuts, shredded coconut, measured sticks of butter, or the uniform bits of chocolate we know so well as "chips." Making quick, easy, and delicious desserts using store-bought mixes and other shortcuts is not about abandoning traditional cookie and dessert recipes, but about celebrating a host of new options.

Each recipe in this collection has been streamlined for easy, everyday baking—if you can wield a wooden spoon, you have all the skills necessary to start turning out any of these mouth-watering treats.

Go from Humble Beginnings to Scrumptious Endings With These Clever Shortcuts:

A roll of refrigerated chocolate chip cookie dough becomes Decadent Chocolate-Dipped
Toffee Chippers

Start with applesauce and a package of devil's food cake mix to make Devil's Food Whoopies with Cocoa Fluff Filling

With quick-cooking oats, a few minutes, and no oven, you can make German Chocolate
Cookies

Start with fresh pears and a package of vanilla cake mix to make Fresh Pear Cookies with Browned Butter Icing

A package of spice cake mix becomes Chai Spice Cookies

With miniature candy bars and a roll of refrigerated sugar cookie dough, you can make Candy Bar Cookie Pops

Using a package of brownie mix you can wow your guests with Bananas Foster Chocolate Upside Down Cake

And over 800 others…including the Food Network's Ultimate Recipe Showdown $25,000-winning cookie recipe!

Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields

Brand new cookie Recipe book, never used.

The Best Mouse Cookie (If You Give...)

Join the mouse from If You Give a Mouse a Cookie as he bakes his own cookies in his little mouse house.

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn’t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too!

Thanks to the clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters can achieve bakery-quality design and homemade fresh taste. Cookie Craft gives readers access to the entire world of decorated cookies, beginning with an inspirational gallery of 150 colorful cookies guaranteed to start those creative juices flowing.

The authors go on to discuss ingredients, supplies, equipment and technique. They include four delicious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) that provide perfect blank canvases for decorating, and, of course, their recipe for versatile Royal Icing.

In the most important section, they share the design techniques accumulated and perfected during hundreds of afternoons spent crafting thousands of cookies. Cookie crafters will learn how to pipe, flood, and sugar their cookies, how to design color palettes that work with every season, how to make cookies stand up in fun 3-D structures, and much more!