Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Monday, 4 June 2012

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:

· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!


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Saturday, 2 June 2012

Cookies: Quick, Easy, and Delicious Recipes for Bars, Biscotti, and More (Basic Baking)


Cookies are one of the most versatile of desserts--great for lunch boxes, ideal as a gift, perfect for late-night snacking. Try each of the scrumptious recipes collected here, for such tasty offerings as Spice Bars, Lace Cookies, Raspberry Shortcakes, Fudge Pecan Fingers, and White Chocolate and Macadamia Nut Crumbles. Full-color photos.

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Monday, 12 March 2012

The Golden Book of Cookies: Over 330 Great Recipes


Everybody loves cookies, but few are aware that the first cookie was baked thousands of years ago. It was probably invented in ancient Persia, and later, the Romans made fried cookies using wheat, water, and honey. In the seventeenth century, Dutch settlers in New Amsterdam (now New York) were baking little cakes, or koekje, a word that was later transformed into cookie. Here is the ultimate guide and definitive book on the art, the baking, and the enjoyment of cookies. It's filled with fascinating information, wonderful color photos, and easy-to-follow recipes for more than 330 different cookie varieties. Cookie connoisseurs will find recipes for--

  • Sugar cookies
  • Fruit-and-cream-filled cookies
  • Marzipan cookies
  • Chocolate chip cookies
  • Peanut butter cookies
  • Oat bran cookies
  • Date crunchies
  • Glazed cranberry squares . . . and many more delicious treats.

    For holiday baking, cookie lovers will find heart-shapes for Valentine's day, frosted gingerbread people for Christmas, trick-or-treat cookies for Halloween, and red, white, and blue frosted stars for the Fourth of July. The book's added features include advice on ingredients, the four important golden rules for cookie making, and a quick-find index. Every dedicated cookie lover will want to own this lavish volume. Hundreds of color photos.

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  • Friday, 2 March 2012

    The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own


    Features new ideas, different variations, and creative combinations of classic desserts and other baked goods.
    Title: The Craft of Baking
    Author: Demasco, Karen/ Fox, Mindy/ Silverman, Ellen (PHT)
    Publisher: Random House Inc
    Publication Date: 2009/10/27
    Number of Pages: 256
    Binding Type: HARDCOVER
    Library of Congress: 2010278700

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    Tuesday, 14 February 2012

    Cookies & Cakes: A Beautiful Box of Baking Books


    A fabulous collection of ideas for home baking in two tempting volumes. Covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. With a total of 400 recipes to choose from, you'll never be short of baking inspiration.

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