Baking With Stevia: Recipes for the Sweet Leaf

Fifty-two tested recipes using an extract of the herb, Stevia rebaudiana. Stevia is a non-caloric, naturally sweet herb from Paraguay. Contains a full range of dessert and beverage recipes including muffins, quick breads, cakes, cookies, bars, puddings, pies, toppings, sauces and more. The book also contains a glossary, baking tips section, food substitution chart, directions for making stevia extract at home, and a resources section.

Cookies: Quick, Easy, and Delicious Recipes for Bars, Biscotti, and More (Basic Baking)

Cookies are one of the most versatile of desserts--great for lunch boxes, ideal as a gift, perfect for late-night snacking. Try each of the scrumptious recipes collected here, for such tasty offerings as Spice Bars, Lace Cookies, Raspberry Shortcakes, Fudge Pecan Fingers, and White Chocolate and Macadamia Nut Crumbles. Full-color photos.

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

HAVE YOUR CAKE AND EAT HEALTHY TOO

Standard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders.

Following a wholesome approach that avoids quick-metabolizing ingredients,
this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives:

• Replace wheat

with arrowroot, buckwheat or quinoa flour

• Eliminate sugar

by sweetening with agave, yacon or stevia

Sugar-Free Gluten-Free Baking and Desserts offers over 90 delicious and nutritious recipes for:

• Cinnamon Rolls
• Chocolate Chip Cookies
• Old-Fashioned Raspberry Thumbprints
• Almond Joy Truffles
• Carob Chip Scones
• Mexican Wedding Cakes
• Corn Bread
• Peanut Butter Waffles
• Zucchini Bread
• Strawberry-Rhubarb Pie
• Fudge Brownies

High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More

Put an end to your high altitude frustrations today! With over two hundred recipes and proven tips developed by high altitude baking experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.

The Complete Book of Pies: 200 Recipes from Sweet to Savory

Pie-baking made easy.

What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding.

The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is filled with hundreds of recipes for fruit, cream and savory pies along with dozens of special tips and time-saving shortcuts to help make pie-baking a breeze. There are tips for making dough and rolling it; ideas for decorative pie tops; and quick and easy alternatives to pastry dough.

These luscious recipes are among the many that are sure to please:

• Apple cranberry spice crumb pie, brown sugar apple pie with almond crumb topping
• Blueberry pie, boysenberry pie, bumbleberry crumb pie, peach pie, sour cherry pie
• White chocolate key lime pie, chocolate cream pie, butterscotch cream pie, coconut cream pie
• Chocolate chip pecan pie, rum pecan pie, chocolate truffle tart, chocolate peanut butter mousse pie
• Caramelized onion, thyme and olive tart, quiche lorraine, chicken pot pie with mushrooms and leeks.

Both the novice and experienced baker will benefit from the author's extensive baking expertise. Sixteen pages of color photographs and extensive illustrations provide baking guidance and inspiration. The Complete Book of Pies is a basic reference for any home baker.

Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD)

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.
Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars).
Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.    
     

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Cool Cakes & Cupcakes: Easy Recipes for Kids to Bake (Cool Baking)

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.  Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier.  Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.

Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields

Brand new cookie Recipe book, never used.

Weekend Baking: Relaxed Recipes for Family Baking

In Weekend Baking, Sarah Randell offers simply delicious treats that the whole family will love, without demanding hours in the kitchen. If you’re looking for a recipe with the cute factor, turn to Small Cakes, Muffins, and Meringues. Bake

a batch of Crunchy-topped Raspberry and Banana Muffins and you will be transformed into a domestic goddess—or god! Cookies are for adults and kids alike—the little ones will love helping out with Bright-as-a-button cookies. When you want to pop a treat in your child’s school lunchbox, Tray Bakes, Bars, and Slices will come to the rescue. Throw-together Muesli Squares are ideal for knocking up on a Sunday afternoon. If you’ve promised to bring a cake to a friend’s house for a get-together but you’ve left yourself no time for that favorite

recipe, why not try baking something In a Flash? Apple and Amaretto Cake is todie- for but most importantly, speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins. Really Lemony Gluten-free Cake keeps so

well that it’s just the thing to store and nibble on throughout the week. Finally, when a Special Occasion calls for a special cake, you’ll find plenty of inspiration in this chapter. Be it a batch of Snowman Cookies for Christmas or a Chocolate

Fudge Cake for a birthday, there’s something easy here to fit the bill.

• More than 60 easy, family-friendly recipes for weekend baking.

• From the publisher of the bestselling The Hummingbird Bakery Cookbook.

• Irresistible photography by Kate Whitaker.

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

YOUR FAVORITE BAKED GOODS—AS DELICOIUS AS EVER
Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including:

•Easy-to-make recipes
•Classic baking tips and tricks
•Creamy frostings, icings and toppings
•Simple substitutions for eggs and dairy

The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author’s own delectable creations:

•Boston Cream Pie
•The Ultimate Brownies
•Mixed Berry Pie
•French Toast Muffins
•Baked Chocolate-Glazed Donuts
•Pain Au Chocolat
•Baklava Bread
•Strawberry Lemonade Cheese Pie
•Sweet Cream Apple Streudel
•Black Forest Cake
•Herbed Pizza Dough
•Chocolate Chip Pecan Cookies

Recipes from the Old Mill: Baking with Whole Grains

Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher—the first head baker of the celebrated Tassajara Bread Bakery in San Francisco—created more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categories: yeasted breads, ranging from white breads to whole-wheat, rye and specialty-flour breads (including recipes for rolls and buns as well as loaves); and quick breads, covering corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, and muffins. Sher also covers every ingredient: grains, leaveners, salt, liquids, shortening, eggs, and "embellishments"; equipment; and most originally, methods and principles of breadmaking, with a special discussion of her ingenious "sponge" method, which no less a baker than Rose Levy Beranbaum (The Bread Bible) has praised as crucial to her own understanding of bread baking—and which remains the most effective technique for creating flavorful bread. Over 100 drawings are also featured in this reset new edition of the all-in-one classic baking book.

Best Bread Machine Recipes: For 1 1/2- and 2-pound loaves (Better Homes and Gardens Test Kitchen)

A total of 80 recipes featuring a variety of flavors—sweet and savory—that make use of a bread machine’s convenient and timesaving features.

Recipes give ingredient amounts for both 1 1/2-pound and 2-pound loaves.

Every recipe tested in the Better Homes and Gardens® Test Kitchen in machines from a variety of manufacturers to ensure success.

Answers questions from consumers that are commonly asked of the Test Kitchen home economists to help readers solve specific bread machine baking problems.

Shows how to convert conventional bread recipes into bread machine recipes.

Machine settings specified for each recipe.

Nutrition Facts with every recipe in new easy-to-read vertical column format, include the percent Daily Values for calories, total fat, saturated fat, sodium, cholesterol, carbohydrates, and fiber.

Concealed wire-o binding allows book to lie flat for easy reading.

Baking with Mommy Cookbook: Recipes for Kid-Size Ovens

WE JUST RELEASED THE 10TH ANNIVERSARY EDITION OF THIS COOKBOOK!!! IT HAS ALL THE RECIPES IN THIS BOOK, PLUS 20 ADDITIONAL RECIPES! WE ARE NOW ONLY PRINTING THE 10TH ANNIVERSARY EDITION! PLEASE FIND IT ON AMAZON TO ORDER! "Mommy, mommy, let's bake something!"

Thought you've done all you can with that trusty old light bulb oven? Are those expensive baking mixes too much hassle?

Well think again!

If you have a kid-size light bulb oven, then the "Baking with Mommy Cookbook" is for you! With 70 recipes designed for light bulb ovens, you won't need to buy those expensive baking mixes, anymore. The "Baking with Mommy Cookbook" recipes use normal kitchen ingredients and are easy. You and your little guys will delight everyone with new and tasty creations. Loaded with kid-tested recipes, the cookbook includes treats like:

Monkey Banana Cookies

Snowball Sugar Cookies

Love Bug Cobbler

Itsy Bitsy Baby Smore

Hippity Hoppity Carrot Cake

Rocky Road Monster Truck Brownies

Cocoa Mocha Brownie Mix

Hot Diggidy Dog Pizza

So, pull that kid-size oven out of the closet, put in a new light bulb and let's get baking.

Bread: A Baker's Book of Techniques and Recipes

The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he lucidly guides bakers through all elements of this richly rewarding craft.

Bread contains 118 detailed, step-by-step recipes for an array of breads: versatile sourdough ryes; breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, focaccia, pizza dough, flat breads, and other traditional baking staples augment the diverse collection of flavors, tastes, and textures represented within these pages. From the delicate flavor and aroma of classic French baguettes to the mellow smoothness of Roasted Garlic Levain, a bread for every season and every palate is here.

Each recipe clearly outlines the key stages, with easy-to-use charts that list ingredients in both American and metric measures, quantities appropriate for home baking, and baker's percentages. Hundreds of drawings vividly illustrate techniques, and 35 handsome color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instructions on techniques as well as a wide variety of exquisite patterns - will inspire magnificent display creations.

Laced throughout the book, Hamelman's personal narratives offer a compelling portrait of a lifelong love affair with bread and vividly communicate this passion. For bakers seeking to finesse this time-honored craft or simply to learn the tricks of the trade from a real master, Bread is a resource to be consulted time and time again.