Little Book of Scottish Baking, A

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

The smells, the tactile involvement, the delicious results--there's nothing quite like fresh-baked bread, and no other cookbook elevates the art of baking bread and sweets to such grand style as Marcy Goldman's A Passion for Baking.

Goldman's enthusiasm and individuality come through loud and clear as readers explore her friendly, modern interpretations of traditional baking techniques. She shares baking secrets and funky tricks of the trade, so that in no time at all, you'll be producing cheesy loaves, mammoth muffins, jumbo cookies, and more with your own signature touch. Goldman's extensive baking experience and fun, friendly writing style make this book as much a pleasure to read as it is to use. Rise to the occasion, reignite your own passion, and experience baking at a whole new level.

Features

Welcomes a new era in home baking with more than 200 over-the-top and truly original recipes

An elegant, wholesome, and profoundly unique approach to age-old bread-making traditions

Over 160 bold beautiful photos show you step-by-step how to handle the dough, shape the loaf, brush with butter, and bake with love

Photos of the final masterpieces look so temptingly real you can almost smell the aroma right off the page

Easily available pure-quality ingredients are balanced with refined baking methods and engaging text to ensure the home baker's success

A Treasury of Jewish Holiday Baking

The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.