Land O'Lakes Recipe Collection: Baking and More

The Land O Lakes Recipe Collection: Baking and More, presented in a 5-ring binder and numbering 512 pages, includes recipes for delightful cakes, buttery cookies and bars, luscious desserts, and satisfying snacks, all made with Land O Lakes food products. You also will find recipes for hearty breakfasts, tasty lunches, and appetizing dinners appropriate for every occasion.

The cookbook offers more than 400 recipes developed and tested in the Land O Lakes kitchen that are sorted into 21 chapters, including sections on appetizer and salad recipes, sandwiches, one-dish meals, vegetable and side dish recipes, special-occasion cakes, cookies, and pies and tarts. Divider tabs and a helpful index make it easy to find a specific recipe. Land O Lakes also presents tips on cooking with butter. Here is a sampling of the recipes in the cookbook:
Lemon Poppy Seed Bread
Cheddar Pita Crisps
Teriyaki Chicken Kabobs
Old-Fashioned Molasses Cookies
Easy Fruit Cobbler

The Land O Lakes Recipe Collection: Baking and More lies flat when open for convenient use, and the pages can easily be removed and returned. Beautiful color pictures of the completed dish accompany many of the recipes.

Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

Baking is a science. But who wants to spend hours in the kitchen experimenting?

Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains:

• How to make a cake that won't fall in the middle
• What it takes to bake a flaky piecrust
• The easiest way to prevent a cheesecake from cracking
• How to make the perfect chocolate chip cookie that's thick and chewy
• The trick to storing baked goods
• The answers to niggling questions such as "Does butter really need to be room temperature?" and "What is the difference between one cup flour sifted and one cup sifted flour?" among many others.

The recipes in Baking 9-1-1 solve bakers' most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn't sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. Baking 9-1-1 is the source for foolproof answers that simply can't be found anywhere else.

The Perfect Recipe Baking Book: 50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies, and More

Fifty well-tested, classic recipes for delicious baked goods include such all-time favorites as coffee cake, peanut butter cookies, zucchini bread, blueberry muffins, and apple pie. 30,000 first printing. Tour.