Delicious recipes tested in the Better Homes and Gardens Test Kitchen.
Ring-bound format capitalizes on the popularity of the best-selling New Cook Book.
Tabbed chapter dividers, each with a full-page photo and an index for the chapter.
Baking Basics chapter provides short course for novices, a good refresher for experienced cooks.
Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies.
Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers.
Provides extensive baking tips, question-and-answer boxes, and descriptive recipe copy throughout.
Gives preparation time and nutritional information for each recipe.
Designates Easy, Best-Loved, and Low-Fat recipes.
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